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Gandola

Isoliti Buoni Frollini Con Ripieno di Crema Al Cacao E Nocciola

Isoliti Buoni Frollini Con Ripieno di Crema Al Cacao E Nocciola

Shortbread biscuit, crumbly, with a characteristic color of cocoa with cocoa and hazelnut cream filling, with the typical taste and aroma of the characterizing ingredients.

Ingredients: Wheat flour, cocoa cream 30% (sugar, sunflower oil, skimmed cocoa powder 20%, skimmed-milk powder, hazelnuts, Emulsifier: sunflower lecithin. Flavorings) sugar, vegetable oil (palm, sunflower), cocoa powder 3.6%, wheat starch, glucose syrup from wheat, emulsifier: sunflower lecithin, raising agents (ammonium carbonate, sodium carbonate), salt, flavoring.

Packaging: 200g

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