Who We Are
What began as a small specialty foods trading company established by six Italian immigrants in 1920 now is a full-scale, family owned business importing and distributing nearly 3,000 high-quality, international food items to more than 1,000 restaurant and retail clients in southern California, Hawaii, Utah and Nevada.
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Chocolate Colomba - Sicily Trip
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Classic Colomba - Sicily Trip
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Black Cherry Colomba - Sicily Trip
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Limoncello Colomba - Sicily Trip
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Classic “Etoile” Colomba
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Classic "Etoile" Colomba
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"Etoile" Colomba without Fruits
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Gluten-Free Colomba
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Gluten Free Pistachio Colomba
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Amarettini Tin – Green
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Cantucci Tin – Yellow
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Cantucci Tin – Red
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Itan
Pannardone
Enjoy a nutty soft nougat, accompanied by the rich flavor of dark chocolate, accented by sponge cake soaked in rum-like liqueur.
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Gadeschi Easter Tins
Amarettini Tin – Green
Amarettini Tin – Blue
Cantucci Tin – Yellow
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Blog Posts
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Bari: The Perfect Italian Summer Weekend Getaway
Looking for the ultimate Italian summer getaway? Bari is a vibrant coastal city in the heart of Puglia, offering a perfect mix of history, stunning beaches, and incredible cuisine. Whether...
Bari: The Perfect Italian Summer Weekend Getaway
Looking for the ultimate Italian summer getaway? Bari is a vibrant coastal city in the heart of Puglia, offering a perfect mix of history, stunning beaches, and incredible cuisine. Whether...
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Refreshing Italian Summer Dishes to Beat the Heat
When the summer sun blazes over Italy, the locals turn to refreshing Italian food that highlights the best of seasonal Italian ingredients. From crisp salads to light seafood dishes, traditional...
Refreshing Italian Summer Dishes to Beat the Heat
When the summer sun blazes over Italy, the locals turn to refreshing Italian food that highlights the best of seasonal Italian ingredients. From crisp salads to light seafood dishes, traditional...
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2025 Italian Food Trends: What's Next for Itali...
Italian cuisine has always been a balance of tradition and innovation, and 2025 is bringing exciting new developments. From the revival of traditional Italian cuisine to the rise of fermentation...
2025 Italian Food Trends: What's Next for Itali...
Italian cuisine has always been a balance of tradition and innovation, and 2025 is bringing exciting new developments. From the revival of traditional Italian cuisine to the rise of fermentation...
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Savoring Italy: A Guide to the Most Iconic Ital...
Italy's culinary traditions go far beyond pasta and pizza—its sandwiches, or panini, are just as beloved. From classic Italian subs to famous Italian deli sandwiches, the country offers an incredible...
Savoring Italy: A Guide to the Most Iconic Ital...
Italy's culinary traditions go far beyond pasta and pizza—its sandwiches, or panini, are just as beloved. From classic Italian subs to famous Italian deli sandwiches, the country offers an incredible...
