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Traditional Milanese Panettone

Traditional Milanese Panettone

Low, naturally leavened product with raisins and candied orange peel. Produced with fresh yeast obtained from sourdough starter using the typical process for Panettone Milanese. The product shows peculiar superficial cuts and has a golden brown crust on the surface with slightly different hues. Inside, the product has a typical honeycombed structure. The baked dough’s color is intense yellow. The fragrance is typical. The taste is typical of Panettone Milanese, namely sweet with a strong candied fruits and raisins note.

Ingredients: Wheat flour – Raisins (18%) – Fresh eggs - Sugar – Butter (milk) - Candied orange peels (4%) (Orange peels - Glucose-fructose syrup – Sugar) - Fresh pasteurized whole milk - Natural yeast (Wheat flour - Water) – Emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin) – Fructose - Salt - Natural flavors. Contains wheat, milk, egg, nuts (almonds and hazelnuts), soy, and mustard.

Packaging: 100g Box

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