La Grande Ruota

La Grande Ruota's Polenta, made from the best white and yellow corn coming from their large plane with fertile lands, is one of the most famous traditional and typical North Italian dish.


Very good both with piquant, salt and sweet food, it is particularly used with roast or stewed meat, sauces, cheese dishes etc., instead of using potatoes, rice or bread. It can be eaten hot or once cooled and hardened cut into sticks or squares and baked or fried.