The Secret to Enjoying Italian-Cured Meats at Home

The Secret to Enjoying Italian-Cured Meats at Home

The secret to enjoying Italian cured meats at home is actually pretty simple and can be summed up in two words: Charcuterie board!

Easy, right? But there ARE some bonus secrets to creating the ultimate, unforgettable DIY charcuterie board, and those are what we're going to talk about here. You can apply these, whether creating something fancy for a dinner party or something more low-key for a quiet evening. Creating the ultimate Italian charcuterie board is all about combining a variety of high-quality Italian cured meats, cheeses, condiments, and accompaniments to create a delightful and visually appealing spread. Here's a step-by-step guide to help you craft the perfect Italian charcuterie board.

Start with a High-Quality Wooden Board or Platter

Choose a large wooden board or platter as the base for your charcuterie board. Wooden surfaces provide a rustic and authentic feel.


Select a Variety of Italian Cured Meats

Choose a selection of Italian cured meats to be the stars of your board.

Prosciutto: Thinly sliced, delicate, and slightly salty.

Salami: Choose different types like Genoa, soppressata, or finocchiona for variety in flavor and texture. A favorite of ours is Golfera Golfetta Mild Salami.

Coppa: A marbled, slightly spicy, cured pork shoulder.

Mortadella: creamy and flavorful, we love this mortadella with a pistachio twist.


Add a Variety of Italian Cheeses

Complement the meats with an assortment of Italian cheeses, including a mix of soft, semi-soft, and hard cheeses.

Mozzarella: Fresh mozzarella or burrata for creaminess.

Parmesan: Aged Parmigiano-Reggiano or Grana Padano for sharpness.

Gorgonzola: A creamy blue cheese for a tangy kick.

Pecorino: A hard, sheep's milk cheese, available in various ages.


Include Bread and Crackers

Provide a variety of bread and crackers to serve as a base for the meats and cheeses. Consider options like:

Italian Baguette: Sliced or torn for a rustic touch.

Grissini: Thin Italian breadsticks.

Focaccia: Olive oil and rosemary focaccia bread.

Crisp Crostini: Small, toasted bread rounds.


Enhance with Condiments

Add some flavorful condiments and spreads to enhance the taste of the meats and cheeses:

Olives: A selection of Italian olives such as Kalamata, Castelvetrano, or Gaeta. This Black Olive Spread incorporates sun-dried tomatoes for the perfect sweet and salty spread.   

Sun-Dried Tomatoes: Sweet and savory, perfect for pairing.

Honey: Drizzle honey over the cheeses for a touch of sweetness.

Mustard: Whole grain or Dijon mustard.

Fig or Apricot Jam: These fruity jams pair wonderfully with cheeses.


Fresh Fruits and Nuts

Incorporate fresh fruits and nuts to balance the richness of the meats and cheeses:

Grapes: Red and green grapes add a burst of freshness.

Figs: Fresh or dried figs are a classic choice.

Walnuts or Almonds: Toasted nuts add a crunchy element.


Fresh Herbs

Garnish your charcuterie board with fresh herbs like basil, rosemary, or thyme for a pop of color and aroma.

Arrange the components on the board with an eye for how the textures and flavors complement each other. Start by placing the larger items like cheeses and meats, then fill in the gaps with smaller items. This creates balance and variety in color, texture, and flavor. Add a glass of Italian wine, such as Chianti, Barolo, Prosecco, and Buon appetito!

Back to blog