Italian cheese is a cornerstone of Italy’s culinary tradition, bringing bold flavors and creamy textures to dishes around the world. From sharp Parmigiano-Reggiano to indulgent Burrata, each cheese tells a story of craftsmanship and heritage. Here’s a guide to traditional Italian cheeses and how to use them in your cooking.
Parmigiano-Reggiano: The King of Cheeses
Known simply as Parmesan, this hard, aged cheese is a staple in Italian cuisine. Fresh parmesan cheese is perfect for grating over pasta, risotto, or soups. Grated Parmesan cheese adds a nutty, savory flavor to dishes like Caesar salads or homemade pesto. For a cheese board, pair Parmigiano with honey and nuts for a balanced bite.
Pecorino Romano: Salty and Bold
Grated Romano cheese is a favorite for its sharp, salty flavor. It’s a traditional choice for pasta dishes like cacio e pepe or carbonara. Pecorino’s boldness also complements roasted vegetables or adds depth to a charcuterie spread.
Burrata: Creamy Indulgence
Burrata, with its delicate outer shell and creamy interior, is an Italian cheese that elevates any dish. Drizzle olive oil on it and serve it with crusty bread, or pair it with fresh tomatoes for a Caprese salad twist. Its luxurious texture also makes it a stunning addition to pizza or pasta.
Mozzarella: Versatile and Classic
Mozzarella comes in many different forms, each perfect for different dishes. Fresh mozzarella and buffalo mozzarella shine in Caprese salads and classic margherita pizzas. Pizza mozzarella, often sold shredded or sliced, is the best cheese for pizza due to its perfect melt. Smoked mozzarella adds a unique, rich flavor to sandwiches or baked pasta dishes. For appetizers, try homemade mozzarella sticks or mozzarella cheese sticks for a crispy, gooey treat.
Gorgonzola: A Bold Blue
Gorgonzola cheese offers a creamy, tangy flavor that pairs beautifully with walnuts, pears, and honey. Use it to create a creamy sauce for pasta or as a standout element on an Italian cheese board.
Crafting Your Italian Cheese Board
For a traditional Italian cheese board, include a variety of textures and flavors: sharp Parmigiano, creamy Burrata, tangy Gorgonzola, and soft mozzarella. Add accompaniments like figs, olives, and cured meats to complete the experience.
With these traditional Italian cheeses, you can bring the flavors of Italy into your kitchen. Buon appetito!
