Few dishes say “Milan” like Risotto alla Milanese. This classic Milanese rice dish is renowned for its creamy texture, delicate flavor, and distinctive golden hue, which is derived from saffron. Preparing it at home is easier than you might think, and this authentic risotto alla Milanese recipe will guide you step by step.
Ingredients (Serves 4)
1 ½ cups Arborio or Carnaroli rice
4 cups beef or chicken broth, kept warm
1 small onion, finely chopped
3 tbsp unsalted butter (divided)
2 tbsp olive oil
½ cup dry white wine
Pinch of saffron threads (soaked in 2 tbsp warm broth)
½ cup grated Parmigiano-Reggiano cheese
Salt and black pepper to taste
These simple Risotto alla Milanese ingredients create the base for a luxurious dish. The saffron infusion is the key to that unmistakable aroma and color of authentic Italian saffron risotto.
Instructions
Toast the rice
In a heavy-bottomed pan, heat olive oil and 1 tbsp butter. Add onion and cook until translucent. Stir in the rice and cook for 2–3 minutes, until lightly toasted—this step is essential for cooking risotto with saffron.
Deglaze with wine
Pour the white wine and stir until it is absorbed. This adds brightness to the traditional Milanese risotto base.
Add broth gradually
Ladle in hot broth one scoop at a time, stirring constantly. Wait until the broth is nearly absorbed before adding more. This slow process yields a creamy risotto recipe without the need for cream.
Add saffron
Halfway through cooking (around 10 minutes), stir in the saffron and its soaking liquid. This transforms the dish into a golden saffron risotto with a delicate fragrance.
Finish with richness
When the rice is al dente (about 18 minutes), remove from the heat. Stir in the remaining butter and Parmesan until glossy. Season to taste.
Serving Risotto alla Milanese
This homemade Risotto alla Milanese is delicious on its own, but it is traditionally paired with osso buco. Whether you’re seeking an easy Risotto alla Milanese for dinner or the best Risotto alla Milanese recipe for a celebration, this dish captures the essence of Milan.
Now that you know how to make Risotto alla Milanese, you can bring a taste of Northern Italy into your kitchen—creamy, golden, and timeless.
