Colomba Ananase Albicocca

Easter dove cake with candied apricot and pineapple, covered with icing and pistachios. Hand wrapped.

Ingredients: Soft wheat flour, pieces of candied apricot and pineapple (18%) (glucose‐fructose syrup, apricot 26%, pineapple 24%, sucrose, concentrated lemon juice, acidity regulator: citric acid, flavorings),almonds icing (13%) (fresh barn egg white, sugar, rice flour, almonds flour, starch modified, pistachio paste, flavorings),butte, sugar, fresh barn eggs (9%), fresh barn egg yolk (4%), natural yeast (so wheat flour), granulated sugar (3%), pistachio (Pistacia vera) (2%), apricot and pineapple granulate (1,3%) (fruit (apricot puree 14%, apple puree, pineapple juice 12%), fructose syrup, sugar, rice flour, cacao butter, gelling agent: pectin, natural flavorings, acid: citric acid, citrus fibre, acidity regulator: potassium citrate), Sicilian honey, invert syrup, emulsifier: mono‐and diglycerides of fa y acids, “Marsala PDO” wine, cocoa butter, skimmed milk powder, salt, natural flavorings, vanilla. May contain soy, nuts (hazelnuts, walnuts), lupin, mustard.

Packaging: 1kg