There’s a reason tiramisu has become one of the most famous Italian desserts—it’s rich, indulgent, and deeply satisfying. Made with layers of espresso-soaked creamy mascarpone, ladyfingers, and a dusting of cocoa powder, this classic tiramisu is a beloved dessert from Italy that feels both elegant and comforting.
In this blog, we’re sharing a step-by-step guide for an authentic tiramisu recipe—no shortcuts, no whipped cream, just the real Italian tiramisu the way it’s traditionally made in Italian homes.
Ingredients (Tiramisu Ingredients List):
- 6 egg yolks
- ¾ cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- 1 ¾ cup heavy cream
- 2 cups brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 2 packs of ladyfinger cookies
- Unsweetened cocoa powder, for dusting
Instructions:
- Make the Cream Base
In a bowl, whisk together egg yolks and sugar until it is pale and thick. Place the bowl over a double boiler and whisk constantly until the mixture thickens. Remove from heat and let cool slightly, then fold in the mascarpone.
- Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture to create a rich, airy filling—this is what makes it the perfect mascarpone dessert.
- Soak the Ladyfingers
Combine cooled espresso and liqueur (if using). Dip each ladyfinger briefly—don’t soak too long—then line the bottom of a dish.
- Layer and Chill
Spread half of the cream mixture over the ladyfingers. Repeat the layers, finishing with a smooth top layer of cream. Cover and refrigerate the dish for at least 4 hours, preferably overnight.
- Dust and Serve
Just before serving, dust generously with cocoa powder. Slice and serve chilled.
This homemade tiramisu is a showstopper at any Italian dinner and the perfect coffee-flavored dessert to finish off a special meal. It’s an easy tiramisu recipe when broken into steps, and one that reflects the beauty of Italian tiramisu dessert culture—simple, rich, and full of flavor.
Now that you know how to make tiramisu the traditional way, bring a little taste of Italy to your kitchen with this timeless Italian dessert recipe.
