In 1920, six Italian immigrants began a small specialty foods trading company to import and share Italian products with the world...
Truffles, prized in Italy (and the world over) for their earthy, pungent aroma and distinctive flavor, boast one of the most unique flavor profiles found in nature.
Something about Italian sweets invites us to romanticize desserts even more than usual. Read on for some of the best Italian dessert origin stories we know!
If you love cheese, Italy is definitely your place! You could spend a lifetime getting acquainted with Italian cheese, as there are over 400 nationally recognized types of cheese.
Whether olives are in pasta dishes, tapenades, salads, antipasti, or pressed into oil, it's indisputable that they're one of the primary staples of Italian cuisine.
From sauces to salads, Italy is famous for incredible tomato-based dishes, and it's not just the preparation that sets these dishes apart.