Pineapple, Apricot & Pistachio Colomba

Handcrafted from a 36-hour naturally leavened dough, this soft Colomba is studded with candied pineapple and apricot, and topped with a sweet glaze and whole pistachios. Made with patience, skill, and the finest ingredients, it’s a true celebration of artisanal Italian baking.

Packaging: 6/1kg