When it comes to Italian food, few dishes are as elegantly simple—or as famously flavorful—as cacio e pepe. This three-ingredient Italian pasta from Rome proves that sometimes, less truly is more. Made with just pasta, pecorino romano cheese, and freshly cracked black pepper, it’s an iconic Roman dish rooted in the traditions of Italian home cooking.
What makes cacio e pepe so special is its ability to deliver deep, comforting flavor without relying on elaborate ingredients or complicated steps. It’s the definition of a minimalist Italian recipe, and yet it requires care, attention, and high-quality Italian ingredients to get just right.
Here’s how to make an authentic cacio e pepe that captures the spirit of Roman cuisine:
Ingredients:
- 400g spaghetti (or tonnarelli, if available)
- 150g pecorino romano cheese, finely grated
- 2 tsp freshly cracked black pepper
- Salt, to taste
Instructions:
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti cacio e pepe until al dente, reserving at least 1 cup of the starchy pasta water.
- Toast the Pepper
While the pasta cooks, toast the black pepper in a large pan over medium heat for about a minute, until fragrant. This blooming step deepens the pepper’s flavor and is key to building the base for your black pepper pasta.
- Make the Cheese Emulsion
In a mixing bowl, combine the finely grated pecorino romano cheese with a small amount of warm pasta water, whisking until a smooth, creamy sauce forms. Add more water as needed. Avoid overheating—the cheese can seize or clump.
- Combine and Toss
Drain the pasta and add it to the pan with the pepper. Remove from heat and toss with the cheese mixture until everything is well coated and glossy.
This traditional cacio e pepe is a staple of classic Italian pasta dishes and a shining example of Italian comfort food. Simple, satisfying, and deeply rooted in Italian food culture, cacio e pepe pasta brings a little taste of Rome to your table.
Whether you’re diving into Roman pasta recipes or just looking for a simple pasta recipe with bold flavor, this dish is a timeless go-to—and a celebration of Italy on a plate.
