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Traditional Milanese Panettone

Traditional Milanese Panettone

Low, naturally leavened product with raisins and candied orange peel. Produced with fresh yeast obtained from sourdough starter using the typical process for Panettone Milanese. The product shows peculiar superficial cuts and has a golden brown crust on the surface with slightly different hues. Inside, the product has a typical honeycombed structure. The baked dough’s color is intense yellow. The fragrance is typical. The taste is typical of Panettone Milanese, namely sweet with a strong candied fruits and raisins note.

Ingredients: Wheat flour - Raisins (14.5%) - Butter (milk) - Sugar - Candied orange peels (9%) (Orange peels - Glucose-fructose syrup - Sugar - Acidity regulator: Citric acid) - Barn egg yolk - Natural yeast (Wheat flour - Water) - Honey - Emulsifiers: mono- and diglycerides of fatty acids - Salt - Whole milk powder - Natural flavours - Natural vanilla flavour. Contains wheat, milk, egg, soy, mustard and nuts (almonds, hazelnuts, walnuts, pecan nuts, pistachios, cashew nuts, Brazil nuts, Queensland nuts).

Packaging: 750g

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