Rosa E Fico D'India

Easter dove cake with rose petal essence with chocolate, covered with prickly pear jam and white chocolate. Decorated with chocolate crunchies.

Ingredients: Wheat flour (soft wheat flour, Sicilian wheat flour (11%)), butter, couverture chocolate (11%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, acid: citric acid, natural vanilla flavoring), sugar, fresh barn eggs, white chocolate covering (8%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), extra jam of prickly pears (7%) (prickly pears (Fruit used: 140g per 100g), sugar, lemon juice), fresh barn egg yolk, natural yeast (soft wheat flour), Sicilian honey, invert sugar syrup, cereal crunchies coated with couverture milk chocolate (1,3%) (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa paste, emulsifier: soy lecithin, acid: citric acid, natural vanilla flavoring, wheat flour, wheat malt flour, starch (wheat), raising agents: sodium hydrogen carbonate, salt, glucose syrup, glazing agent: gum Arabica), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, rosewater, vanilla, natural rose flavoring, rose essential oil. May contain nuts (almonds, hazelnuts, walnuts, pistachio), lupin, mustard.

Packaging: 1kg