Panettone Excellence Tamburello

 Low, naturally leavened product with raisins and candied orange peel. Produced with fresh yeast obtained from sourdough starter using the typical process for Panettone Milanese. The product shows peculiar superficial cuts and has a golden brown crust on the surface with slightly different hues. Inside, the product has a typical honeycombed structure. The baked dough’s color is intense yellow. The fragrance is typical. The taste is typical of Panettone Milanese, namely sweet with a strong candied fruits and raisins note.

Ingredients: Wheat flour - Raisins (15%) - Butter (milk) - Sugar - Candied orange peels from Calabria (10%) (Orange peels from Calabria - Glucose-fructose syrup - Sugar) - Barn egg yolk - Natural yeast (Wheat flour - Water) – Italian honey - Emulsifiers: mono- and diglycerides of fatty acids - Salt - Whole milk powder - Natural flavors - Natural vanilla flavor. Contains wheat, milk, egg, soy, mustard, and nuts (almonds, hazelnuts, walnuts, pecan nuts, pistachios, cashew nuts, Brazil nuts, and Queensland nuts).

Packaging: 2kg