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La Grande Ruota

Organic Type “2” Soft Wheat Flour

Organic Type “2” Soft Wheat Flour

Ideal for bread, pasta, pizza and desserts doughs. Whole-body flour obtained from natural stone grinding of 100% Italian organic soft wheat. Type 2 soft wheat flour is a semi-wholemeal flour, ideal for all recipes.

Ingredients: Type “2” soft wheat flour.

Packaging: 750 g. / 26,4 oz. - 10/carton.

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