Organic Type “0” Soft Wheat Flour

Ideal for bread, pasta, pizza and desserts doughs. Whole-body flour obtained from natural stone grinding of 100% Italian organic soft wheat. Type 0 flour lends itself well to the preparation of short-leavened bread and focaccia. It is characterized by a low maximum ash content of 0.65% and by a vegetable fiber content higher than the “00” type flour.

Ingredients: Type “0” soft wheat flour.

Packaging: 750 g. / 26,4 oz. - 10/carton.