Organic Natural Durum Wheat Semolina

Ideal for pasta, semolina, bread and gnocchi. The flour is obtained from 100% Italian organic durum wheat, ground with natural stone. Durum wheat, compared to soft wheat, is characterized by a higher protein content and a floury section formed by hard grains with sharp edges.

Ingredients: Durum wheat semolina

Packaging: 750 g. / 26,4 oz. - 10/carton.