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Milano - Salami

Milano - Salami

A traditional salami from Lombardy. The recipe calls for carefully selected Italian pork cuts that are ground to a consistency, resembling cooked rice, then seasoned with salt, coarsely-ground black pepper, fine-milled white pepper, wine, and fresh garlic. When sliced, it's pale red, with a strong, well-balanced fragrance and a sweet, delicate flavor. Milano is best served thinly sliced at room temperature, and it is an excellent companion to young red wines.

Packaging: 4lbs

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