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Fiasconaro

Marron Noir

Marron Noir

Easter dove cake with candied chestnuts and gianduja chocolate topped with chestnuts puree and chocolate coating. Hand-wrapped

Ingredients: Soft wheat flour, candied chestnuts (14%)(chestnuts, sugar, glucose syrup), butter, sugar, fresh barn eggs (8,5%), couverture chocolate (8%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavorings. Cocoa solids: 60% minimum), chestnut cream (8%)(chestnuts (45%), sugar), gianduja chocolate (6%) (sugar, hazelnut, cocoa paste, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin, natural flavoring), fresh barn egg yolk (4%), natural yeast (soft wheat flour), milk chocolate flakes (1%)(contain milk and soy), chestnut paste (1%), chestnuts honey Piedmont (1%), invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. May contain nuts (almonds, pistachio), lupin, mustard.

Packaging: 1kg

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