Skip to product information
1 of 2


La Colomba con Cioccolato di Fragaline di Bosco di Sicilia

La Colomba con Cioccolato di Fragaline di Bosco di Sicilia

Easter dove cake with Sicilian chocolate topped with strawberry jam and dark chocolate with spreadable chocolate cream.

Ingredients: Soft wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), sugar, couverture chocolate (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring), fresh barn eggs, wild strawberry extra jam (9%) (wild strawberry (Fruit used:110g per 100g), sugar, lemon juice), fresh barn egg yolk, natural yeast (soft wheat flour), strawberry granulate (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acid: citric acid, natural flavoring), wild strawberry puree (2%) (wild strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, concentrated lemon juice, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavoring. May contain soy, nuts (almonds, hazelnuts, pistachio, walnuts), lupin, mustard.

Packaging: 1kg

View full details