La Colomba con Cioccolato di Fragaline di Bosco di Sicilia

Easter dove cake with Sicilian chocolate topped with strawberry jam and dark chocolate with spreadable chocolate cream.

Ingredients: Soft wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), sugar, couverture chocolate (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring), fresh barn eggs, wild strawberry extra jam (9%) (wild strawberry (Fruit used:110g per 100g), sugar, lemon juice), fresh barn egg yolk, natural yeast (soft wheat flour), strawberry granulate (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acid: citric acid, natural flavoring), wild strawberry puree (2%) (wild strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, concentrated lemon juice, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavoring. May contain soy, nuts (almonds, hazelnuts, pistachio, walnuts), lupin, mustard.

Packaging: 1kg