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Colomba Pera E Cioccolato

Colomba Pera E Cioccolato

Easter dove cake with chocolate drops and candied pear topped with white chocolate and chocolate crunchies. Hand-wrapped.

Ingredients: Soft wheat flour, butter, sugar, fresh barn eggs (10%), candied pear (9%) (pears, glucose-fructose syrup, sucrose, concentrated lemon juice, natural pear flavoring), chocolate drops (8%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavoring), white chocolate covering (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), fresh barn egg yolk (4,5%), natural yeast (so wheat flour), pear granulate (1,4%) (fruit (pear juice 16%, pear puree 14%, apple puree), fructose syrup, sugar, rice flour, cacao butter, gelling agent: pectin, acid: citric ac natural flavoring, acidity regulator: potassium citrate), chocolate of couverture (contains soy), Sicilian honey, invert sugar syrup, emulsifier: mono-Andi glycerides of fatty acids, “Marsala PDO” wine, cocoa butter, skimmed milk powder, salt, rice flour, natural flavoring, vanilla, wheat malt, glazing agent (shellac, gum Arabic). May contain nuts (almonds, hazelnuts, pistachio), lupin, mustard

Packaging: 1kg

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