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Colomba Nocciole

Colomba Nocciole

Easter dove cake with raisins, topped with icing and hazelnuts. Hand-wrapped

Ingredients: Soft wheat flour, raisins (17%), almonds icing (13%) (sugar, fresh barn egg white, rice flour, almonds flour, starch modified, hazelnut paste, flavorings), butter, sugar, fresh barn eggs (8,7%), fresh barn egg yolk (4%), granulated sugar (3%), natural yeast (soft wheat flour), “Marsala PDO” wine, hazelnuts (Corylus avellana) (2%), Sicilian honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. May contain soy, nuts (walnuts, pistachio), lupin, mustard.

Packaging: 1kg

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