Colomba Frutti di Bosco

Easter dove cake with semi-candied wild berries topped with white chocolate and chocolate crunchies. Hand-wrapped.

Ingredients: Soft wheat flour, butte, semi-candied wild berries (13%) (redcurrant, blackcurrant, blackberries, strawberries, blueberries, glucose-fructose syrup, sucrose, acid: citric acid, preservative: potassium sorbate), sugar, fresh barn eggs, white chocolate (8%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), fresh barn egg yolk, natural yeast (so wheat flour), wood berry granulate (1,5%) (fruit (apple puree, blackcurrant juice, blackberry puree, strawberry puree, raspberry puree), sugar, fructose syrup, rice flour, cacao butter, gelling agent: pectin, acid: citric acid, natural flavoring, citrus fibre), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acid milk chocolate (contains soy, milk), dark chocolate (contains soy), “Marsala PDO” wine, cocoa butter, skimmed milk powder, salt, natural flavoring, vanilla, rice flour wheat malt, glazing agent (shellac, gum Arabic). May contain nuts (almonds, hazelnuts, pistachio), lupin, mustard.

Packaging: 1kg