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Fiasconaro

Colomba Albicocca e Cioccolato

Colomba Albicocca e Cioccolato

Easter dove cake with candied apricots and “Modica di Modica PGI” Modica chocolate covered with icing and hazelnut foliage. Hand wrapped

Ingredients: Soft wheat flour, almonds icing (13%) (fresh barn egg white, sugar, rice flour, almonds flour, starch modified, hazelnuts paste, flavorings), butter, sugar, candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, concentrated lemon juice), fresh barn eggs (8,7%), “Cioccolato di Modica PGI” Modica chocolate (8%) (cocoa paste, sugar. Cocoa solids: 50% minimum), fresh barn egg yolk (4%), granulated sugar (3%), natural yeast (soft wheat flour), hazelnuts foliage (2%), hazelnuts paste, Sicilian honey, invert sugar syrup, apricots granulate (1%) (fruit (apricots puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acid: citric acid, natural flavoring), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, “Marsala PDO” wine, skimmed milk powder, salt, natural flavoring, vanilla. May contain soy, nuts (walnuts, pistachio), lupin, mustard.

Packaging: 1kg

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