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Traditional Milanese Panettone Babbo Natale

Traditional Milanese Panettone Babbo Natale

Low, naturally leavened product with raisins and candied orange peel Produced with fresh yeast obtained from sour dough starter using the typical process for Panettone Milanese. The product has a golden brown crust on the surface with slightly different hues. Inside, the product has a honeycombed structure.  The taste is tvpical of Panettone Milanese, namelv sweet with a strong candied fruits and raisins note

Ingredients: Wheat flour, Raisins (14,5%), Butter (milk), Sugar, Candied orange peels (10%) (Orange peels - Glucose-fructose syrup - Sugar - Acidifier: CitrIc acid), Barn egg yolk, Natural yeast (Wheat flour Water), Honey, Emulsifiers: mono- and diglycerides of fatty acids, Salt, Whole milk powder, Natural flavors, Natural vanilla flavor. Mav contain soy, mustard, and nuts.

Packaging: 1 kg

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