Buckwheat Flour

Ideal for giving a unique taste to homemade pasta, pizza, bread and desserts. Gluten-free flour obtained from the grinding of buckwheat. Buckwheat is a good source of fiber and minerals, it is very rich in phosphorus, calcium, iron, copper, magnesium, manganese and its percentage of potassium exceeds that of all other cereals.

Ingredients: Buckwheat flour

Packaging: 1000 g. / 35,28 oz. - 10/carton.