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RICOTTA SALATA 4-6#

RICOTTA SALATA 4-6#
Ricotta Salata which originated in the Sicilian area of Southern Italy is one of Italy's most unusual cheeses. This type of ricotta, it is made from 100% sheep's milk and the curds lightly salted. The difference is that Ricotta Salata is pressed and dried, then aged for a minimum of three months. Results are a semi-soft cheese that is rind less and has a dense but slightly spongy texture. The color is pure white with a slightly nutty and a salty flavor similar to a dry feta but creamier and sweeter in taste.

Even though itís ideal for grating over pasta dishes it can be surprisingly very versatile for chefs who enjoy creating innovative dishes. It can also be enjoyed as a table cheese paired with a favorite wine.
SKU 04130
 
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