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BULGHUR WHEAT 50#

BULGHUR WHEAT 50#
Bulgur is wheat kernels that are parboiled then dried and the bran is removed. It has a light and nutty flavor. It is often confused with cracked wheat but because of the way itís produced it is ready to eat after just ten minutes of boiling. It is very popular in Middle Eastern, Indian and Mediterranean cusines in such traditional dishes as tabbouleh salad, kibbeh, couscous and in pilafs . It can also be used in soups, stuffing, bakery items such as multigrain breads and vegetarian burgers. Its higher nutritional value makes it a good substitute for rice.

50 POUND BAG
SKU 20005
 
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