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MOLINARI CALABRESE SALAME 7-4#

MOLINARI CALABRESE SALAME  7-4#
Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco for over 100 years. They provided Americans with the finest in salamis and Italian sausages of all types. The San Francisco region offers the perfect climate for mold growth, an essential factor for dry curing salami in proper ageing. The company's commitment to its traditional products has ensured that it's reputation for traditional style of old-world quality that has remained consistent throughout the years.

Spicy, Calabrese style all pork dry salame that is spiced with cracked chili and cayenne Peppers. It is wrapped in an old world natural netted casing. It will give any sandwich or appetizer platter a delightful kick. It is also available in a paper wrap 3 lb version listed as a “hot” salame.

7-4 POUND ***SOLD CASE ONLY***
SKU 23116
 
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