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MOLINARI FINNOCHIONNA SALAME 7-3.5#

MOLINARI FINNOCHIONNA SALAME 7-3.5#
Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco for over 100 years. They provided Americans with the finest in salamis and Italian sausages of all types. The San Francisco region offers the perfect climate for mold growth, an essential factor for dry curing salami in proper ageing. The company's commitment to its traditional products has ensured that it's reputation for traditional style of old-world quality that has remained consistent throughout the years.

A traditionally from the Lucca region, salami that is all pork, finely chopped with whole fennel seed and dried cured. The fennel gives a refreshing and unique flavor, great for an antipasto dish.
7-3.5 POUND ***SOLD CASE ONLY***
SKU 23110
 
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