Home :: Pasta :: Dry Pasta :: DE CECCO EGG FETTUCINI (NESTS) #103 12/8 OZ.

DE CECCO EGG FETTUCINI (NESTS) #103 12/8 OZ.

DE CECCO EGG FETTUCINI (NESTS) #103  12/8 OZ.
According to an old method De Cecco egg pasta is made with real fresh eggs (collected about 3 days after having been laid), free from colouring synthetic agents, shelled, pasteurised, cooled at 2-3░ C and then kneaded according to a special method, which makes the thinnest pastry possible (0,98-1,18 mm), just like home-made pasta. The quality of the wheat and the semolina is the same chosen for the other pasta. The qualtiy of fresh and natural eggs is implicite and guaranteed by De Cecco. Fettuccine belong to the long rod flat sectioned pasta family, they are 0,55 mm thick and are about 7,10 mm wide. It is not easy to establish the origin of this format wide spread and popular all over Italy, even if with different names. Probably Fettuccine's motherland is Lazio, where they are the pride of the regional cuisin.


Although Fettuccine are a very versitile pasta format thus they can be tasted with a wide range of different sauces, they are particularly recommended in dried pasta dishes with tomato sauces or meat rag¨s. They are also excellent with fish and shellfish sauces.
SKU 36338
 
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