VELVET CHABLIS, SAN ANTONI
San Antonio uses grapes grown exclusively in California's San Joaquin Valley; its Velvet Chablis has a velvety, medium-bodied light color with a balanced taste that is not too dry with a light, crisp, fruity, and floral flavor. It adds rich flavor to recipe's of white cream sauces, gravies using herbs and mushrooms. It pair very well with seafood and poultry dishes. Also available in 18 liter container.O 4/4 LTRS. |
