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BAY STATE BIG YIELD FLOUR 50#

BAY STATE BIG YIELD FLOUR 50#
Big Yield is patent flour made from a blend of spring and winter wheat. It has good absorption and volume and produces bread with a fine texture and grain. It is good for pan breads, sweet goods, rolls, deep dish pizza crusts and buns.

50 POUND BAG
(((BLEACHED))))
SKU 20132
 
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