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BAY STATE BOUNCER FLOUR 50#

BAY STATE BOUNCER FLOUR 50#
Bouncer is premium high gluten flour made from the finest high-protein spring wheat. It offers maximum volume, superior yield and excellent mixing and fermentation tolerance in all applications. It is great for hearth breads, braided breads, bagels, thin crust pizza, croissants and Kaiser Rolls.

50 POUND BAG
HIGH GLUTEN
(UNBLEACHED)
SKU 20138
 
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