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GALBANI MASCARPONE 24-17OZ

GALBANI MASCARPONE 24-17OZ
Mascarpone is imported from the Lombardy region of Italy, and Galbani being one of the worlds’s most recognized Mascarpone. It is made from cow’s milk and very similar to cream cheese with the distinction of no use of cheese starter or rennet in its production and not churned like butter.

The result is a soft cheese that is extremely smooth, with a milky-white color. Its taste is a slightly sweet, fresh flavor with an aroma of fresh milk and cream. Mascarpone is used primarily in recipes for the famous dessert Tiramisu. Chefs will also use it in gourmet spreads and cream sauces and can be topped with fresh berries. It is available in 12-17oz tubs.
SKU 04470
 
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