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PORT SALUDE 2-4#

PORT SALUDE 2-4#
The origins of Port Salude can be traced back to 19th century from the Monastary of Notre Dame at du Port du Salut in Brittany, France. These monks where known for their skills at art of cheesemaking.

Port Salude is classified as a semi-soft cheese made of pasteurized cow's milk. The texture is smooth and creamy and has a pale yellow color.The taste is of a fruity, milky flavor. It is primarily as a dessert cheese that is very spread able. Available in 4 lb wedges.
SKU 04270
 
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