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CACIOTTA"PEPE ROSSO" FRESH PECORINO

CACIOTTA"PEPE ROSSO" FRESH PECORINO
Caciotta is a specialty type of artisan cheese produced in many regions of Italy, from many types of milk, including sheep’s milk (Pecorino). The aging period is brief, hence the name “rigata”. Italian crushed hot pepper flakes are added, giving the term “Pepe Rosso”. The taste is much milder than a basic Pecorino, but with a bit of a picante (hot, spicy) kick due to the peppers.

It is classified as a semi-soft cheese with a texture that is soft and ceamy with visible grains and flecks of red pepper. The color is a yellowish white, with a yellow rind. An excellent table cheese that can be enjoyed by itself or used as a spread and pared with limitless culinary delights. It is cylindrical in shape and comes in about in 4lbs wheels.

SKU 04192
 
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