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CACIOTTA RIGATA-FRESH PECORINO

CACIOTTA RIGATA-FRESH PECORINO
Caciotta is a specialty type of artisan cheese produced in many regions of Italy, from many types of milk, including sheep’s milk (Pecorino). The aging period is brief, hence the name “rigata”.

The result is a texture that is soft and ceamy with visible grains and is classified as a semi-soft cheese. The color is a yellowish white, with a yellow rind. The taste is full of flavor, but much milder than a basic Pecorino. An excellent table cheese that can be enjoyed by itself or used as a spread and pared with limitless culinary delights. It is cylindrical in shape and comes in about in 4lbs wheels.
SKU 04190
 
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